Morocco vs Norway: Meat of chickens, fresh or chilled — Producer Price Index

Morocco
153.04
in 2025
Norway
152.67
in 2025
Morocco rank
34th
Norway rank
35th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Morocco
  • Norway
050100150199120082025

How they compare

Morocco currently reports 153.04 against 152.67 in Norway, a difference of 0.37.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Norway ahead.

Morocco ranks 34th and Norway ranks 35th of 132 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Morocco Norway Difference Ahead
1990s 95.99 99.25 3.26 Norway
2000s 113.81 79.69 34.12 Morocco
2010s 107.38 97.11 10.27 Morocco
2020s 134.92 129.98 4.94 Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Morocco or Norway?
Morocco, at 153.04 against 152.67 in Norway as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Morocco and Norway?
0.37, with Morocco ahead.
How many years of comparable data are there for Morocco and Norway?
35 years are reported by both, from 1991 to 2025.
How do Morocco and Norway rank globally for meat of chickens, fresh or chilled — producer price index?
Morocco ranks 34th and Norway ranks 35th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Norway: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/morocco/norway/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.