Guinea-Bissau vs North Macedonia: Meat of chickens, fresh or chilled — Producer Price Index

Guinea-Bissau
147.5
in 2025
North Macedonia
150.44
in 2025
Guinea-Bissau rank
40th
North Macedonia rank
39th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Guinea-Bissau
  • North Macedonia
050100150199220082025

How they compare

North Macedonia currently reports 150.44 against 147.5 in Guinea-Bissau, a difference of 2.94.

The two have swapped places 12 times across 19 shared years of data; in 2007 it was North Macedonia ahead.

Guinea-Bissau ranks 40th and North Macedonia ranks 39th of 132 countries.

Across the 3 decades both report, Guinea-Bissau averaged higher in 2 and North Macedonia in 1.

Head to head by decade

Decade Guinea-Bissau North Macedonia Difference Ahead
2000s 90.83 87.87 2.96 Guinea-Bissau
2010s 106.58 108.25 1.68 North Macedonia
2020s 134.3 130.84 3.46 Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Guinea-Bissau or North Macedonia?
North Macedonia, at 150.44 against 147.5 in Guinea-Bissau as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Guinea-Bissau and North Macedonia?
2.94, with North Macedonia ahead.
How many years of comparable data are there for Guinea-Bissau and North Macedonia?
19 years are reported by both, from 2007 to 2025.
How do Guinea-Bissau and North Macedonia rank globally for meat of chickens, fresh or chilled — producer price index?
Guinea-Bissau ranks 40th and North Macedonia ranks 39th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs North Macedonia: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/guinea-bissau/north-macedonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.