Ethiopia vs Viet Nam: Meat of chickens, fresh or chilled — Producer Price Index
Meat of chickens, fresh or chilled — Producer Price Index over time
- Ethiopia
- Viet Nam
How they compare
Ethiopia currently reports 295.26 against 115.61 in Viet Nam, a difference of 179.65.
That makes Ethiopia's figure about 2.6 times Viet Nam's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Viet Nam ahead.
Ethiopia ranks 9th and Viet Nam ranks 6th of 132 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Ethiopia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.21 | 20.87 | 14.66 | Viet Nam |
| 2000s | 13.47 | 36.35 | 22.88 | Viet Nam |
| 2010s | 85.6 | 96.4 | 10.8 | Viet Nam |
| 2020s | 254.38 | 108.38 | 146.01 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price index, Ethiopia or Viet Nam?
- Ethiopia, at 295.26 against 115.61 in Viet Nam as of 2025.
- What is the difference in meat of chickens, fresh or chilled — producer price index between Ethiopia and Viet Nam?
- 179.65, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Viet Nam?
- 33 years are reported by both, from 1993 to 2025.
- How do Ethiopia and Viet Nam rank globally for meat of chickens, fresh or chilled — producer price index?
- Ethiopia ranks 9th and Viet Nam ranks 6th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.