Ethiopia vs Mongolia: Meat of chickens, fresh or chilled — Producer Price Index

Ethiopia
295.26
in 2025
Mongolia
251.52
in 2025
Ethiopia rank
9th
Mongolia rank
10th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Ethiopia
  • Mongolia
0100200300400199320092025

How they compare

Ethiopia currently reports 295.26 against 251.52 in Mongolia, a difference of 43.74.

That makes Ethiopia's figure about 1.2 times Mongolia's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 9th and Mongolia ranks 10th of 132 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Mongolia in 3.

Head to head by decade

Decade Ethiopia Mongolia Difference Ahead
1990s 6.21 6.81 0.6014 Mongolia
2000s 13.47 20.77 7.3 Mongolia
2010s 85.6 99.89 14.28 Mongolia
2020s 254.38 251.69 2.69 Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Ethiopia or Mongolia?
Ethiopia, at 295.26 against 251.52 in Mongolia as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Ethiopia and Mongolia?
43.74, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Mongolia?
33 years are reported by both, from 1993 to 2025.
How do Ethiopia and Mongolia rank globally for meat of chickens, fresh or chilled — producer price index?
Ethiopia ranks 9th and Mongolia ranks 10th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Mongolia: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/ethiopia/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.