Cook Islands vs Togo: Meat of chickens, fresh or chilled — Producer Price Index

Cook Islands
118.74
in 2025
Togo
117.14
in 2025
Cook Islands rank
77th
Togo rank
79th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Cook Islands
  • Togo
406080100120140199120082025

How they compare

Cook Islands currently reports 118.74 against 117.14 in Togo, a difference of 1.6.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Cook Islands ahead.

Cook Islands ranks 77th and Togo ranks 79th of 132 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cook Islands Togo Difference Ahead
1990s 40.01 65.02 25.01 Togo
2000s 52.91 92.27 39.35 Togo
2010s 86.7 100.47 13.77 Togo
2020s 106.42 124.95 18.53 Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Cook Islands or Togo?
Cook Islands, at 118.74 against 117.14 in Togo as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Cook Islands and Togo?
1.6, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Togo?
35 years are reported by both, from 1991 to 2025.
How do Cook Islands and Togo rank globally for meat of chickens, fresh or chilled — producer price index?
Cook Islands ranks 77th and Togo ranks 79th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Togo: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cook-islands/togo/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.