China, Hong Kong SAR vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price Index

China, Hong Kong SAR
62.7
in 2025
Tajikistan
56.98
in 2025
China, Hong Kong SAR rank
131st
Tajikistan rank
132nd

Meat of chickens, fresh or chilled — Producer Price Index over time

  • China, Hong Kong SAR
  • Tajikistan
0255075100199120082025

How they compare

China, Hong Kong SAR currently reports 62.7 against 56.98 in Tajikistan, a difference of 5.72.

That makes China, Hong Kong SAR's figure about 1.1 times Tajikistan's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 131st and Tajikistan ranks 132nd of 132 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade China, Hong Kong SAR Tajikistan Difference Ahead
1990s 37.03 10.16 26.87 China, Hong Kong SAR
2000s 40.45 72.53 32.08 Tajikistan
2010s 76.65 97.28 20.64 Tajikistan
2020s 85.23 63.83 21.4 China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, China, Hong Kong SAR or Tajikistan?
China, Hong Kong SAR, at 62.7 against 56.98 in Tajikistan as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between China, Hong Kong SAR and Tajikistan?
5.72, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Tajikistan?
33 years are reported by both, from 1993 to 2025.
How do China, Hong Kong SAR and Tajikistan rank globally for meat of chickens, fresh or chilled — producer price index?
China, Hong Kong SAR ranks 131st and Tajikistan ranks 132nd of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/china-hong-kong-sar/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.