Antigua and Barbuda vs Jordan: Meat of chickens, fresh or chilled — Producer Price Index

Antigua and Barbuda
107.74
in 2025
Jordan
106.38
in 2025
Antigua and Barbuda rank
96th
Jordan rank
99th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Antigua and Barbuda
  • Jordan
406080100199120082025

How they compare

Antigua and Barbuda currently reports 107.74 against 106.38 in Jordan, a difference of 1.36.

The two have swapped places 2 times across 30 shared years of data; in 1996 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 96th and Jordan ranks 99th of 132 countries.

Antigua and Barbuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Antigua and Barbuda Jordan Difference Ahead
1990s 82.15 55.72 26.43 Antigua and Barbuda
2000s 83.71 56.79 26.93 Antigua and Barbuda
2010s 98.29 92.59 5.7 Antigua and Barbuda
2020s 106.79 100.25 6.53 Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Antigua and Barbuda or Jordan?
Antigua and Barbuda, at 107.74 against 106.38 in Jordan as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Antigua and Barbuda and Jordan?
1.36, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Jordan?
30 years are reported by both, from 1996 to 2025.
How do Antigua and Barbuda and Jordan rank globally for meat of chickens, fresh or chilled — producer price index?
Antigua and Barbuda ranks 96th and Jordan ranks 99th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Jordan: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/antigua-and-barbuda/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.