Switzerland vs Togo: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Switzerland
- Togo
How they compare
Switzerland currently reports 2,960 USD against 2,691 USD in Togo, a difference of 269 USD.
That makes Switzerland's figure about 1.1 times Togo's.
The two have swapped places 1 time across 9 shared years of data; in 1995 it was Switzerland ahead.
Switzerland ranks 29th and Togo ranks 31st of 107 countries.
Across the 3 decades both report, Switzerland averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Switzerland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,119 USD | 2,116 USD | 3.48 USD | Switzerland |
| 2000s | 1,584 USD | 1,834 USD | 249.43 USD | Togo |
| 2010s | 2,461 USD | 2,691 USD | 230.2 USD | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Switzerland or Togo?
- Switzerland, at 2,960 USD against 2,691 USD in Togo as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Switzerland and Togo?
- 269 USD, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Togo?
- 9 years are reported by both, from 1995 to 2017.
- How do Switzerland and Togo rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Switzerland ranks 29th and Togo ranks 31st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.