Guyana vs New Caledonia: Meat of chickens, fresh or chilled (biological) — Producer Price

Guyana
5,811 USD
in 2024
New Caledonia
7,319 USD
in 2022
Guyana rank
3rd
New Caledonia rank
2nd

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Guyana
  • New Caledonia
2.0k4.0k6.0k8.0k200720152024

How they compare

New Caledonia currently reports 7,319 USD against 5,811 USD in Guyana, a difference of 1,508 USD.

That makes New Caledonia's figure about 1.3 times Guyana's.

Across all 8 years both countries report, New Caledonia has been ahead every year.

Guyana ranks 3rd and New Caledonia ranks 2nd of 107 countries.

New Caledonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana New Caledonia Difference Ahead
2010s 2,204 USD 7,170 USD 4,966 USD New Caledonia
2020s 3,253 USD 7,997 USD 4,744 USD New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guyana or New Caledonia?
New Caledonia, at 7,319 USD against 5,811 USD in Guyana as of 2022.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guyana and New Caledonia?
1,508 USD, with New Caledonia ahead.
How many years of comparable data are there for Guyana and New Caledonia?
8 years are reported by both, from 2015 to 2022.
How do Guyana and New Caledonia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Guyana ranks 3rd and New Caledonia ranks 2nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs New Caledonia: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/guyana/new-caledonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.