Gambia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Gambia
- Saint Vincent and the Grenadines
How they compare
Gambia currently reports 3,619 USD against 3,348 USD in Saint Vincent and the Grenadines, a difference of 271 USD.
That makes Gambia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 5 shared years of data; in 2009 it was Saint Vincent and the Grenadines ahead.
Gambia ranks 20th and Saint Vincent and the Grenadines ranks 22nd of 107 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,846 USD | 3,348 USD | 501.7 USD | Saint Vincent and the Grenadines |
| 2010s | 3,167 USD | 3,348 USD | 180.88 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Gambia or Saint Vincent and the Grenadines?
- Gambia, at 3,619 USD against 3,348 USD in Saint Vincent and the Grenadines as of 2019.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Gambia and Saint Vincent and the Grenadines?
- 271 USD, with Gambia ahead.
- How many years of comparable data are there for Gambia and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2009 to 2013.
- How do Gambia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Gambia ranks 20th and Saint Vincent and the Grenadines ranks 22nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.