Fiji vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Fiji
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3,348 USD against 3,086 USD in Fiji, a difference of 262 USD.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Fiji's.
Across all 5 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Fiji ranks 25th and Saint Vincent and the Grenadines ranks 22nd of 107 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Fiji or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3,348 USD against 3,086 USD in Fiji as of 2016.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Fiji and Saint Vincent and the Grenadines?
- 262 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2010 to 2014.
- How do Fiji and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Fiji ranks 25th and Saint Vincent and the Grenadines ranks 22nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.