Albania vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price

Albania
4,454 USD
in 2024
Jamaica
4,228 USD
in 2024
Albania rank
10th
Jamaica rank
11th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Albania
  • Jamaica
1.0k2.0k3.0k4.0k200920162024

How they compare

Albania currently reports 4,454 USD against 4,228 USD in Jamaica, a difference of 226 USD.

That makes Albania's figure about 1.1 times Jamaica's.

Across all 6 years both countries report, Albania has been ahead every year.

Albania ranks 10th and Jamaica ranks 11th of 107 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Jamaica Difference Ahead
2010s 2,755 USD 1,485 USD 1,270 USD Albania
2020s 3,550 USD 2,679 USD 870.92 USD Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Albania or Jamaica?
Albania, at 4,454 USD against 4,228 USD in Jamaica as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Albania and Jamaica?
226 USD, with Albania ahead.
How many years of comparable data are there for Albania and Jamaica?
6 years are reported by both, from 2019 to 2024.
How do Albania and Jamaica rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Albania ranks 10th and Jamaica ranks 11th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/albania/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.