Philippines vs Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Philippines
- Serbia
How they compare
Philippines currently reports 135,553 SLC against 120,033 SLC in Serbia, a difference of 15,520 SLC.
That makes Philippines's figure about 1.1 times Serbia's.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Serbia ahead.
Philippines ranks 38th and Serbia ranks 40th of 109 countries.
Across the 3 decades both report, Philippines averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Philippines | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80,508 SLC | 80,260 SLC | 247.5 SLC | Philippines |
| 2010s | 95,962 SLC | 111,056 SLC | 15,093 SLC | Serbia |
| 2020s | 125,532 SLC | 120,636 SLC | 4,896 SLC | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Philippines or Serbia?
- Philippines, at 135,553 SLC against 120,033 SLC in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Philippines and Serbia?
- 15,520 SLC, with Philippines ahead.
- How many years of comparable data are there for Philippines and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Philippines and Serbia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Philippines ranks 38th and Serbia ranks 40th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.