Indonesia vs Paraguay: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Indonesia
- Paraguay
How they compare
Indonesia currently reports 34.74 million SLC against 33.35 million SLC in Paraguay, a difference of 1.39 million SLC.
The two have swapped places 2 times across 9 shared years of data; in 1993 it was Paraguay ahead.
Indonesia ranks 1st and Paraguay ranks 3rd of 109 countries.
Across the 3 decades both report, Indonesia averaged higher in 1 and Paraguay in 2.
Head to head by decade
| Decade | Indonesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.40 million SLC | 5.08 million SLC | 680,333 SLC | Paraguay |
| 2000s | 9.59 million SLC | 6.89 million SLC | 2.71 million SLC | Indonesia |
| 2020s | 31.34 million SLC | 33.35 million SLC | 2.01 million SLC | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Indonesia or Paraguay?
- Indonesia, at 34.74 million SLC against 33.35 million SLC in Paraguay as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Indonesia and Paraguay?
- 1.39 million SLC, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Paraguay?
- 9 years are reported by both, from 1993 to 2021.
- How do Indonesia and Paraguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Indonesia ranks 1st and Paraguay ranks 3rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.