Egypt vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price

Egypt
39,140 SLC
in 2023
Thailand
40,570 SLC
in 2024
Egypt rank
52nd
Thailand rank
51st

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Egypt
  • Thailand
010.0k20.0k30.0k40.0k50.0k199120072024

How they compare

Thailand currently reports 40,570 SLC against 39,140 SLC in Egypt, a difference of 1,430 SLC.

The two have swapped places 2 times across 13 shared years of data; in 1991 it was Thailand ahead.

Egypt ranks 52nd and Thailand ranks 51st of 109 countries.

Across the 4 decades both report, Egypt averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade Egypt Thailand Difference Ahead
1990s 4,046 SLC 25,160 SLC 21,114 SLC Thailand
2000s 6,553 SLC 31,550 SLC 24,997 SLC Thailand
2010s 38,590 SLC 36,850 SLC 1,740 SLC Egypt
2020s 40,610 SLC 39,456 SLC 1,153 SLC Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Egypt or Thailand?
Thailand, at 40,570 SLC against 39,140 SLC in Egypt as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Egypt and Thailand?
1,430 SLC, with Thailand ahead.
How many years of comparable data are there for Egypt and Thailand?
13 years are reported by both, from 1991 to 2023.
How do Egypt and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Egypt ranks 52nd and Thailand ranks 51st of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/egypt-arab-rep/thailand/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.