Belgium vs Croatia: Meat of chickens, fresh or chilled (biological) — Producer Price

Belgium
1,201 SLC
in 2024
Croatia
1,246 SLC
in 2024
Belgium rank
100th
Croatia rank
97th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Belgium
  • Croatia
05001.0k1.5k199420092024

How they compare

Croatia currently reports 1,246 SLC against 1,201 SLC in Belgium, a difference of 45 SLC.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Croatia ahead.

Belgium ranks 100th and Croatia ranks 97th of 109 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Croatia Difference Ahead
2000s 768.5 SLC 1,056 SLC 287.97 SLC Croatia
2010s 892.52 SLC 982.26 SLC 89.74 SLC Croatia
2020s 1,063 SLC 1,158 SLC 94.86 SLC Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Belgium or Croatia?
Croatia, at 1,246 SLC against 1,201 SLC in Belgium as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Belgium and Croatia?
45 SLC, with Croatia ahead.
How many years of comparable data are there for Belgium and Croatia?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Croatia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Belgium ranks 100th and Croatia ranks 97th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/belgium/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.