Argentina vs Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price

Argentina
1.76 million SLC
in 2024
Republic of Korea
1.94 million SLC
in 2010
Argentina rank
17th
Republic of Korea rank
14th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Argentina
  • Republic of Korea
0500.0k1.0M1.5M2.0M199120072024

How they compare

Republic of Korea currently reports 1.94 million SLC against 1.76 million SLC in Argentina, a difference of 171,940 SLC.

That makes Republic of Korea's figure about 1.1 times Argentina's.

Across all 18 years both countries report, Republic of Korea has been ahead every year.

Argentina ranks 17th and Republic of Korea ranks 14th of 109 countries.

Republic of Korea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Republic of Korea Difference Ahead
1990s 917.39 SLC 1.16 million SLC 1.16 million SLC Republic of Korea
2000s 1,735 SLC 1.26 million SLC 1.26 million SLC Republic of Korea
2010s 3,772 SLC 1.94 million SLC 1.93 million SLC Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Republic of Korea?
Republic of Korea, at 1.94 million SLC against 1.76 million SLC in Argentina as of 2010.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Republic of Korea?
171,940 SLC, with Republic of Korea ahead.
How many years of comparable data are there for Argentina and Republic of Korea?
18 years are reported by both, from 1991 to 2010.
How do Argentina and Republic of Korea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Argentina ranks 17th and Republic of Korea ranks 14th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/argentina/republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.