Madagascar vs Republic of Moldova: Meat of chickens, fresh or chilled (biological) — Producer Price

Madagascar
6.20 million LCU
in 2011
Republic of Moldova
28,210 LCU
in 2024
Madagascar rank
6th
Republic of Moldova rank
4th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Madagascar
  • Republic of Moldova
05.0M10.0M15.0M20.0M199120072024

How they compare

Madagascar currently reports 6.20 million LCU against 28,210 LCU in Republic of Moldova, a difference of 6.17 million LCU.

That makes Madagascar's figure about 219.8 times Republic of Moldova's.

Across all 15 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 6th and Republic of Moldova ranks 4th of 111 countries.

Madagascar has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Madagascar Republic of Moldova Difference Ahead
1990s 4.08 million LCU 5,120 LCU 4.08 million LCU Madagascar
2000s 8.42 million LCU 16,173 LCU 8.40 million LCU Madagascar
2010s 6.20 million LCU 20,224 LCU 6.18 million LCU Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Madagascar or Republic of Moldova?
Madagascar, at 6.20 million LCU against 28,210 LCU in Republic of Moldova as of 2011.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Madagascar and Republic of Moldova?
6.17 million LCU, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Republic of Moldova?
15 years are reported by both, from 1994 to 2011.
How do Madagascar and Republic of Moldova rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Madagascar ranks 6th and Republic of Moldova ranks 4th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Republic of Moldova: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/madagascar/republic-of-moldova/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.