Kazakhstan vs Myanmar: Meat of chickens, fresh or chilled (biological) — Producer Price

Kazakhstan
334,164 LCU
in 2016
Myanmar
350,033 LCU
in 2006
Kazakhstan rank
31st
Myanmar rank
30th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Kazakhstan
  • Myanmar
0100.0k200.0k300.0k400.0k199120032016

How they compare

Myanmar currently reports 350,033 LCU against 334,164 LCU in Kazakhstan, a difference of 15,869 LCU.

Across all 13 years both countries report, Myanmar has been ahead every year.

Kazakhstan ranks 31st and Myanmar ranks 30th of 111 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kazakhstan Myanmar Difference Ahead
1990s 72,890 LCU 108,259 LCU 35,369 LCU Myanmar
2000s 130,052 LCU 260,458 LCU 130,406 LCU Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kazakhstan or Myanmar?
Myanmar, at 350,033 LCU against 334,164 LCU in Kazakhstan as of 2006.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kazakhstan and Myanmar?
15,869 LCU, with Myanmar ahead.
How many years of comparable data are there for Kazakhstan and Myanmar?
13 years are reported by both, from 1994 to 2006.
How do Kazakhstan and Myanmar rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Kazakhstan ranks 31st and Myanmar ranks 30th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Myanmar: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kazakhstan/myanmar/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.