Israel vs South Africa: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Israel
- South Africa
How they compare
Israel currently reports 8,870 LCU against 7,171 LCU in South Africa, a difference of 1,699 LCU.
That makes Israel's figure about 1.2 times South Africa's.
Across all 6 years both countries report, South Africa has been ahead every year.
Israel ranks 67th and South Africa ranks 69th of 111 countries.
South Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Israel or South Africa?
- Israel, at 8,870 LCU against 7,171 LCU in South Africa as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Israel and South Africa?
- 1,699 LCU, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 6 years are reported by both, from 1993 to 1998.
- How do Israel and South Africa rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Israel ranks 67th and South Africa ranks 69th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.