Israel vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price

Israel
8,870 LCU
in 2025
Peru
7,086 LCU
in 2025
Israel rank
67th
Peru rank
70th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Israel
  • Peru
2.0k4.0k6.0k8.0k10.0k199120082025

How they compare

Israel currently reports 8,870 LCU against 7,086 LCU in Peru, a difference of 1,784 LCU.

That makes Israel's figure about 1.3 times Peru's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Israel ahead.

Israel ranks 67th and Peru ranks 70th of 111 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Peru Difference Ahead
1990s 3,754 LCU 3,656 LCU 98 LCU Israel
2000s 4,793 LCU 3,509 LCU 1,285 LCU Israel
2010s 6,244 LCU 4,838 LCU 1,406 LCU Israel
2020s 8,408 LCU 6,584 LCU 1,824 LCU Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Israel or Peru?
Israel, at 8,870 LCU against 7,086 LCU in Peru as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Israel and Peru?
1,784 LCU, with Israel ahead.
How many years of comparable data are there for Israel and Peru?
33 years are reported by both, from 1993 to 2025.
How do Israel and Peru rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Israel ranks 67th and Peru ranks 70th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/israel/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.