Iraq vs Mali: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Iraq
- Mali
How they compare
Iraq currently reports 4.55 million LCU against 3.18 million LCU in Mali, a difference of 1.36 million LCU.
That makes Iraq's figure about 1.4 times Mali's.
Across all 6 years both countries report, Iraq has been ahead every year.
Iraq ranks 8th and Mali ranks 10th of 111 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.17 million LCU | 1.57 million LCU | 1.59 million LCU | Iraq |
| 2010s | 3.10 million LCU | 1.92 million LCU | 1.18 million LCU | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Iraq or Mali?
- Iraq, at 4.55 million LCU against 3.18 million LCU in Mali as of 2018.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Iraq and Mali?
- 1.36 million LCU, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mali?
- 6 years are reported by both, from 2006 to 2013.
- How do Iraq and Mali rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Iraq ranks 8th and Mali ranks 10th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.