Cuba vs Spain: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cuba
- Spain
How they compare
Cuba currently reports 1,600 LCU against 1,434 LCU in Spain, a difference of 166 LCU.
That makes Cuba's figure about 1.1 times Spain's.
Across all 16 years both countries report, Cuba has been ahead every year.
Cuba ranks 95th and Spain ranks 97th of 111 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,599 LCU | 926.74 LCU | 672.26 LCU | Cuba |
| 2010s | 1,600 LCU | 1,074 LCU | 526 LCU | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cuba or Spain?
- Cuba, at 1,600 LCU against 1,434 LCU in Spain as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cuba and Spain?
- 166 LCU, with Cuba ahead.
- How many years of comparable data are there for Cuba and Spain?
- 16 years are reported by both, from 2002 to 2017.
- How do Cuba and Spain rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cuba ranks 95th and Spain ranks 97th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.