Burkina Faso vs Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Burkina Faso
- Lebanon
How they compare
Burkina Faso currently reports 2.85 million LCU against 2.68 million LCU in Lebanon, a difference of 172,850 LCU.
That makes Burkina Faso's figure about 1.1 times Lebanon's.
Across all 5 years both countries report, Lebanon has been ahead every year.
Burkina Faso ranks 12th and Lebanon ranks 14th of 111 countries.
Lebanon has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Burkina Faso or Lebanon?
- Burkina Faso, at 2.85 million LCU against 2.68 million LCU in Lebanon as of 2023.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Burkina Faso and Lebanon?
- 172,850 LCU, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lebanon?
- 5 years are reported by both, from 2002 to 2006.
- How do Burkina Faso and Lebanon rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Burkina Faso ranks 12th and Lebanon ranks 14th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.