Morocco vs Poland: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Morocco
178.55
in 2025
Poland
191.04
in 2025
Morocco rank
23rd
Poland rank
20th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Morocco
  • Poland
050100150200199120082025

How they compare

Poland currently reports 191.04 against 178.55 in Morocco, a difference of 12.49.

That makes Poland's figure about 1.1 times Morocco's.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Morocco ahead.

Morocco ranks 23rd and Poland ranks 20th of 137 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Poland Difference Ahead
1990s 96.23 66.68 29.56 Morocco
2000s 113.81 83.96 29.85 Morocco
2010s 107.38 100.96 6.42 Morocco
2020s 148.94 143.74 5.2 Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Morocco or Poland?
Poland, at 191.04 against 178.55 in Morocco as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Morocco and Poland?
12.49, with Poland ahead.
How many years of comparable data are there for Morocco and Poland?
35 years are reported by both, from 1991 to 2025.
How do Morocco and Poland rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Morocco ranks 23rd and Poland ranks 20th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Poland: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/morocco/poland/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.