Mongolia vs Nepal: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Mongolia
137.42
in 2025
Nepal
137.18
in 2025
Mongolia rank
59th
Nepal rank
60th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Mongolia
  • Nepal
255075100125150199120082025

How they compare

Mongolia currently reports 137.42 against 137.18 in Nepal, a difference of 0.24.

The two have swapped places 11 times across 33 shared years of data; in 1993 it was Nepal ahead.

Mongolia ranks 59th and Nepal ranks 60th of 137 countries.

Across the 4 decades both report, Mongolia averaged higher in 2 and Nepal in 2.

Head to head by decade

Decade Mongolia Nepal Difference Ahead
1990s 32.03 44.08 12.05 Nepal
2000s 60.05 55.05 5 Mongolia
2010s 97.87 93.8 4.07 Mongolia
2020s 127.96 129.09 1.14 Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Mongolia or Nepal?
Mongolia, at 137.42 against 137.18 in Nepal as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Mongolia and Nepal?
0.24, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Nepal?
33 years are reported by both, from 1993 to 2025.
How do Mongolia and Nepal rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Mongolia ranks 59th and Nepal ranks 60th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Nepal: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mongolia/nepal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.