Malta vs Puerto Rico: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Malta
94.89
in 2025
Puerto Rico
94.69
in 2025
Malta rank
121st
Puerto Rico rank
122nd

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Malta
  • Puerto Rico
50100150200199120082025

How they compare

Malta currently reports 94.89 against 94.69 in Puerto Rico, a difference of 0.2.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Puerto Rico ahead.

Malta ranks 121st and Puerto Rico ranks 122nd of 137 countries.

Across the 4 decades both report, Malta averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Malta Puerto Rico Difference Ahead
1990s 82.36 149.79 67.42 Puerto Rico
2000s 87.27 178.07 90.8 Puerto Rico
2010s 100.74 100.88 0.141 Puerto Rico
2020s 94.96 93.05 1.91 Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Malta or Puerto Rico?
Malta, at 94.89 against 94.69 in Puerto Rico as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Malta and Puerto Rico?
0.2, with Malta ahead.
How many years of comparable data are there for Malta and Puerto Rico?
35 years are reported by both, from 1991 to 2025.
How do Malta and Puerto Rico rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Malta ranks 121st and Puerto Rico ranks 122nd of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Puerto Rico: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malta/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.