Kyrgyzstan vs Paraguay: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Kyrgyzstan
160.05
in 2025
Paraguay
158.82
in 2025
Kyrgyzstan rank
38th
Paraguay rank
40th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Kyrgyzstan
  • Paraguay
050100150199120082025

How they compare

Kyrgyzstan currently reports 160.05 against 158.82 in Paraguay, a difference of 1.23.

The two have swapped places 14 times across 28 shared years of data; in 1998 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 38th and Paraguay ranks 40th of 137 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Paraguay in 2.

Head to head by decade

Decade Kyrgyzstan Paraguay Difference Ahead
1990s 24.87 25.82 0.95 Paraguay
2000s 44.21 44.06 0.156 Kyrgyzstan
2010s 95.42 96.7 1.28 Paraguay
2020s 140.99 138.62 2.36 Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Kyrgyzstan or Paraguay?
Kyrgyzstan, at 160.05 against 158.82 in Paraguay as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Kyrgyzstan and Paraguay?
1.23, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Paraguay?
28 years are reported by both, from 1998 to 2025.
How do Kyrgyzstan and Paraguay rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Kyrgyzstan ranks 38th and Paraguay ranks 40th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Paraguay: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kyrgyz-republic/paraguay/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.