China, Hong Kong SAR vs Equatorial Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price Index
Meat of chickens, fresh or chilled (biological) — Producer Price Index over time
- China, Hong Kong SAR
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 90.62 against 78.44 in China, Hong Kong SAR, a difference of 12.18.
That makes Equatorial Guinea's figure about 1.2 times China, Hong Kong SAR's.
The two have swapped places 5 times across 35 shared years of data; in 1991 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 131st and Equatorial Guinea ranks 129th of 137 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.58 | 40.48 | 3.9 | Equatorial Guinea |
| 2000s | 40.79 | 66.62 | 25.84 | Equatorial Guinea |
| 2010s | 79.92 | 102.55 | 22.62 | Equatorial Guinea |
| 2020s | 91.23 | 92.36 | 1.13 | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price index, China, Hong Kong SAR or Equatorial Guinea?
- Equatorial Guinea, at 90.62 against 78.44 in China, Hong Kong SAR as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between China, Hong Kong SAR and Equatorial Guinea?
- 12.18, with Equatorial Guinea ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Equatorial Guinea?
- 35 years are reported by both, from 1991 to 2025.
- How do China, Hong Kong SAR and Equatorial Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
- China, Hong Kong SAR ranks 131st and Equatorial Guinea ranks 129th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.