Bhutan vs Mongolia: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Bhutan
137.67
in 2025
Mongolia
137.42
in 2025
Bhutan rank
58th
Mongolia rank
59th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Bhutan
  • Mongolia
050100150199120082025

How they compare

Bhutan currently reports 137.67 against 137.42 in Mongolia, a difference of 0.25.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Mongolia ahead.

Bhutan ranks 58th and Mongolia ranks 59th of 137 countries.

Mongolia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Mongolia Difference Ahead
1990s 7.74 32.03 24.28 Mongolia
2000s 21.79 60.05 38.26 Mongolia
2010s 93 97.87 4.86 Mongolia
2020s 119.61 127.96 8.34 Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Bhutan or Mongolia?
Bhutan, at 137.67 against 137.42 in Mongolia as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Bhutan and Mongolia?
0.25, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Mongolia?
33 years are reported by both, from 1993 to 2025.
How do Bhutan and Mongolia rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Bhutan ranks 58th and Mongolia ranks 59th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Mongolia: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bhutan/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.