Egypt vs Türkiye: Meat of camels, fresh or chilled — Producer Price Index

Egypt
390.1
in 2025
Türkiye
566
in 2025
Egypt rank
1st
Türkiye rank
1st

Meat of camels, fresh or chilled — Producer Price Index over time

  • Egypt
  • Türkiye
0200400600199120082025

How they compare

Türkiye currently reports 566 against 390.1 in Egypt, a difference of 175.9.

That makes Türkiye's figure about 1.5 times Egypt's.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Egypt ahead.

Egypt ranks 1st and Türkiye ranks 1st of 21 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Egypt Türkiye Difference Ahead
1990s 19.61 4.29 15.32 Egypt
2000s 39.33 121.53 82.21 Türkiye
2010s 119.75 154.44 34.68 Türkiye
2020s 314.53 395.22 80.7 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of camels, fresh or chilled — producer price index, Egypt or Türkiye?
Türkiye, at 566 against 390.1 in Egypt as of 2025.
What is the difference in meat of camels, fresh or chilled — producer price index between Egypt and Türkiye?
175.9, with Türkiye ahead.
How many years of comparable data are there for Egypt and Türkiye?
35 years are reported by both, from 1991 to 2025.
How do Egypt and Türkiye rank globally for meat of camels, fresh or chilled — producer price index?
Egypt ranks 1st and Türkiye ranks 1st of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Türkiye: Meat of camels, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/egypt-arab-rep/turkiye-2/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.