Chad vs Morocco: Meat of camels, fresh or chilled — Producer Price Index

Chad
67.15
in 2025
Morocco
101.57
in 2025
Chad rank
21st
Morocco rank
18th

Meat of camels, fresh or chilled — Producer Price Index over time

  • Chad
  • Morocco
050100150199120082025

How they compare

Morocco currently reports 101.57 against 67.15 in Chad, a difference of 34.42.

That makes Morocco's figure about 1.5 times Chad's.

The two have swapped places 2 times across 19 shared years of data; in 2007 it was Morocco ahead.

Chad ranks 21st and Morocco ranks 18th of 21 countries.

Morocco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chad Morocco Difference Ahead
2000s 91.93 122.71 30.78 Morocco
2010s 104.57 106.53 1.96 Morocco
2020s 67.39 96.01 28.61 Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of camels, fresh or chilled — producer price index, Chad or Morocco?
Morocco, at 101.57 against 67.15 in Chad as of 2025.
What is the difference in meat of camels, fresh or chilled — producer price index between Chad and Morocco?
34.42, with Morocco ahead.
How many years of comparable data are there for Chad and Morocco?
19 years are reported by both, from 2007 to 2025.
How do Chad and Morocco rank globally for meat of camels, fresh or chilled — producer price index?
Chad ranks 21st and Morocco ranks 18th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Morocco: Meat of camels, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-camels-fresh-or-chilled-producer-price-index-2014-2016-100/chad/morocco/

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About this data

Indicator
Meat of camels, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 797 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.