Brunei Darussalam vs Italy: Meat of buffalo, fresh or chilled (biological) — Producer Price Index

Brunei Darussalam
114.96
in 2025
Italy
99.84
in 2025
Brunei Darussalam rank
17th
Italy rank
18th

Meat of buffalo, fresh or chilled (biological) — Producer Price Index over time

  • Brunei Darussalam
  • Italy
0255075100125199120082025

How they compare

Brunei Darussalam currently reports 114.96 against 99.84 in Italy, a difference of 15.12.

That makes Brunei Darussalam's figure about 1.2 times Italy's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Italy ahead.

Brunei Darussalam ranks 17th and Italy ranks 18th of 21 countries.

Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Brunei Darussalam Italy Difference Ahead
1990s 55.35 83.65 28.3 Italy
2000s 63.23 88.3 25.07 Italy
2010s 94.94 99.57 4.64 Italy
2020s 107.5 99.97 7.53 Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled (biological) — producer price index, Brunei Darussalam or Italy?
Brunei Darussalam, at 114.96 against 99.84 in Italy as of 2025.
What is the difference in meat of buffalo, fresh or chilled (biological) — producer price index between Brunei Darussalam and Italy?
15.12, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Italy?
35 years are reported by both, from 1991 to 2025.
How do Brunei Darussalam and Italy rank globally for meat of buffalo, fresh or chilled (biological) — producer price index?
Brunei Darussalam ranks 17th and Italy ranks 18th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Italy: Meat of buffalo, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brunei-darussalam-2/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.