Azerbaijan vs Greece: Meat of buffalo, fresh or chilled (biological) — Producer Price Index
Meat of buffalo, fresh or chilled (biological) — Producer Price Index over time
- Azerbaijan
- Greece
How they compare
Azerbaijan currently reports 336.2 against 206.56 in Greece, a difference of 129.64.
That makes Azerbaijan's figure about 1.6 times Greece's.
Across all 11 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 3rd and Greece ranks 6th of 21 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 122.79 | 99.82 | 22.97 | Azerbaijan |
| 2020s | 297.5 | 157.97 | 139.53 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (biological) — producer price index, Azerbaijan or Greece?
- Azerbaijan, at 336.2 against 206.56 in Greece as of 2025.
- What is the difference in meat of buffalo, fresh or chilled (biological) — producer price index between Azerbaijan and Greece?
- 129.64, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Greece?
- 11 years are reported by both, from 2015 to 2025.
- How do Azerbaijan and Greece rank globally for meat of buffalo, fresh or chilled (biological) — producer price index?
- Azerbaijan ranks 3rd and Greece ranks 6th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.