Ireland vs Zimbabwe: Lettuce and chicory — Producer Price
Lettuce and chicory — Producer Price over time
- Ireland
- Zimbabwe
How they compare
Zimbabwe currently reports 895.1 SLC against 871.5 SLC in Ireland, a difference of 23.6 SLC.
The two have swapped places 3 times across 8 shared years of data; in 2000 it was Ireland ahead.
Ireland ranks 62nd and Zimbabwe ranks 61st of 75 countries.
Across the 2 decades both report, Ireland averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,573 SLC | 350.8 SLC | 1,222 SLC | Ireland |
| 2010s | 798.02 SLC | 863.27 SLC | 65.25 SLC | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — producer price, Ireland or Zimbabwe?
- Zimbabwe, at 895.1 SLC against 871.5 SLC in Ireland as of 2018.
- What is the difference in lettuce and chicory — producer price between Ireland and Zimbabwe?
- 23.6 SLC, with Zimbabwe ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 8 years are reported by both, from 2000 to 2018.
- How do Ireland and Zimbabwe rank globally for lettuce and chicory — producer price?
- Ireland ranks 62nd and Zimbabwe ranks 61st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.