Ethiopia vs Romania: Lettuce and chicory — Producer Price
Lettuce and chicory — Producer Price over time
- Ethiopia
- Romania
How they compare
Ethiopia currently reports 8,450 SLC against 8,110 SLC in Romania, a difference of 340 SLC.
The two have swapped places 5 times across 12 shared years of data; in 2006 it was Romania ahead.
Ethiopia ranks 29th and Romania ranks 31st of 75 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,233 SLC | 4,630 SLC | 2,397 SLC | Romania |
| 2010s | 7,042 SLC | 5,994 SLC | 1,048 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — producer price, Ethiopia or Romania?
- Ethiopia, at 8,450 SLC against 8,110 SLC in Romania as of 2018.
- What is the difference in lettuce and chicory — producer price between Ethiopia and Romania?
- 340 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 12 years are reported by both, from 2006 to 2018.
- How do Ethiopia and Romania rank globally for lettuce and chicory — producer price?
- Ethiopia ranks 29th and Romania ranks 31st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.