Ethiopia vs Israel: Lettuce and chicory — Producer Price
Lettuce and chicory — Producer Price over time
- Ethiopia
- Israel
How they compare
Ethiopia currently reports 8,450 SLC against 8,167 SLC in Israel, a difference of 283 SLC.
The two have swapped places 1 time across 12 shared years of data; in 2006 it was Israel ahead.
Ethiopia ranks 29th and Israel ranks 30th of 75 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,233 SLC | 8,434 SLC | 6,201 SLC | Israel |
| 2010s | 7,042 SLC | 7,209 SLC | 167.19 SLC | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — producer price, Ethiopia or Israel?
- Ethiopia, at 8,450 SLC against 8,167 SLC in Israel as of 2018.
- What is the difference in lettuce and chicory — producer price between Ethiopia and Israel?
- 283 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Israel?
- 12 years are reported by both, from 2006 to 2018.
- How do Ethiopia and Israel rank globally for lettuce and chicory — producer price?
- Ethiopia ranks 29th and Israel ranks 30th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.