Honduras vs Thailand: Lettuce and chicory — Producer Price
Lettuce and chicory — Producer Price over time
- Honduras
- Thailand
How they compare
Thailand currently reports 20,232 LCU against 19,842 LCU in Honduras, a difference of 390 LCU.
Across all 8 years both countries report, Thailand has been ahead every year.
Honduras ranks 25th and Thailand ranks 24th of 76 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,911 LCU | 20,070 LCU | 18,159 LCU | Thailand |
| 2020s | 15,201 LCU | 23,609 LCU | 8,408 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — producer price, Honduras or Thailand?
- Thailand, at 20,232 LCU against 19,842 LCU in Honduras as of 2025.
- What is the difference in lettuce and chicory — producer price between Honduras and Thailand?
- 390 LCU, with Thailand ahead.
- How many years of comparable data are there for Honduras and Thailand?
- 8 years are reported by both, from 2005 to 2025.
- How do Honduras and Thailand rank globally for lettuce and chicory — producer price?
- Honduras ranks 25th and Thailand ranks 24th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.