France vs Malta: Lettuce and chicory — Producer Price
Lettuce and chicory — Producer Price over time
- France
- Malta
How they compare
France currently reports 675.5 LCU against 352 LCU in Malta, a difference of 323.5 LCU.
That makes France's figure about 1.9 times Malta's.
Across all 9 years both countries report, France has been ahead every year.
France ranks 69th and Malta ranks 72nd of 76 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 572.17 LCU | 262.37 LCU | 309.8 LCU | France |
| 2020s | 577.02 LCU | 309.45 LCU | 267.57 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — producer price, France or Malta?
- France, at 675.5 LCU against 352 LCU in Malta as of 2025.
- What is the difference in lettuce and chicory — producer price between France and Malta?
- 323.5 LCU, with France ahead.
- How many years of comparable data are there for France and Malta?
- 9 years are reported by both, from 2017 to 2025.
- How do France and Malta rank globally for lettuce and chicory — producer price?
- France ranks 69th and Malta ranks 72nd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.