Croatia vs Spain: Lentils, dry — Producer Price
Lentils, dry — Producer Price over time
- Croatia
- Spain
How they compare
Croatia currently reports 1,100 SLC against 1,012 SLC in Spain, a difference of 88 SLC.
That makes Croatia's figure about 1.1 times Spain's.
The two have swapped places 3 times across 6 shared years of data; in 1998 it was Spain ahead.
Croatia ranks 30th and Spain ranks 31st of 37 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 588 SLC | 442.85 SLC | 145.15 SLC | Croatia |
| 2000s | 925.43 SLC | 520.95 SLC | 404.48 SLC | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — producer price, Croatia or Spain?
- Croatia, at 1,100 SLC against 1,012 SLC in Spain as of 2007.
- What is the difference in lentils, dry — producer price between Croatia and Spain?
- 88 SLC, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 6 years are reported by both, from 1998 to 2007.
- How do Croatia and Spain rank globally for lentils, dry — producer price?
- Croatia ranks 30th and Spain ranks 31st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.