Hungary vs Sri Lanka: Leeks and other alliaceous vegetables — Producer Price
Leeks and other alliaceous vegetables — Producer Price over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 508,046 SLC against 225,747 SLC in Sri Lanka, a difference of 282,299 SLC.
That makes Hungary's figure about 2.3 times Sri Lanka's.
Across all 22 years both countries report, Hungary has been ahead every year.
Hungary ranks 2nd and Sri Lanka ranks 4th of 32 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 169,817 SLC | 38,703 SLC | 131,114 SLC | Hungary |
| 2010s | 250,630 SLC | 72,119 SLC | 178,512 SLC | Hungary |
| 2020s | 411,075 SLC | 153,823 SLC | 257,252 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — producer price, Hungary or Sri Lanka?
- Hungary, at 508,046 SLC against 225,747 SLC in Sri Lanka as of 2024.
- What is the difference in leeks and other alliaceous vegetables — producer price between Hungary and Sri Lanka?
- 282,299 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 22 years are reported by both, from 2003 to 2024.
- How do Hungary and Sri Lanka rank globally for leeks and other alliaceous vegetables — producer price?
- Hungary ranks 2nd and Sri Lanka ranks 4th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.