Japan vs Republic of Korea: Leeks and other alliaceous vegetables — Producer Price
Leeks and other alliaceous vegetables — Producer Price over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 1.94 million LCU against 463,400 LCU in Japan, a difference of 1.47 million LCU.
That makes Republic of Korea's figure about 4.2 times Japan's.
Across all 16 years both countries report, Republic of Korea has been ahead every year.
Japan ranks 3rd and Republic of Korea ranks 1st of 32 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 288,850 LCU | 978,750 LCU | 689,900 LCU | Republic of Korea |
| 2000s | 261,560 LCU | 989,940 LCU | 728,380 LCU | Republic of Korea |
| 2010s | 226,100 LCU | 1.92 million LCU | 1.70 million LCU | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — producer price, Japan or Republic of Korea?
- Republic of Korea, at 1.94 million LCU against 463,400 LCU in Japan as of 2011.
- What is the difference in leeks and other alliaceous vegetables — producer price between Japan and Republic of Korea?
- 1.47 million LCU, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 16 years are reported by both, from 1996 to 2011.
- How do Japan and Republic of Korea rank globally for leeks and other alliaceous vegetables — producer price?
- Japan ranks 3rd and Republic of Korea ranks 1st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.