Austria vs Germany: Leeks and other alliaceous vegetables — Producer Price
Leeks and other alliaceous vegetables — Producer Price over time
- Austria
- Germany
How they compare
Austria currently reports 1,124 LCU against 980.9 LCU in Germany, a difference of 143.1 LCU.
That makes Austria's figure about 1.1 times Germany's.
Across all 6 years both countries report, Austria has been ahead every year.
Austria ranks 23rd and Germany ranks 26th of 32 countries.
Austria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — producer price, Austria or Germany?
- Austria, at 1,124 LCU against 980.9 LCU in Germany as of 2018.
- What is the difference in leeks and other alliaceous vegetables — producer price between Austria and Germany?
- 143.1 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 6 years are reported by both, from 2013 to 2018.
- How do Austria and Germany rank globally for leeks and other alliaceous vegetables — producer price?
- Austria ranks 23rd and Germany ranks 26th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.