Fiji vs Kyrgyzstan: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Fiji
- Kyrgyzstan
How they compare
Fiji currently reports 3,519 USD against 2,910 USD in Kyrgyzstan, a difference of 609 USD.
That makes Fiji's figure about 1.2 times Kyrgyzstan's.
Across all 5 years both countries report, Fiji has been ahead every year.
Fiji ranks 1st and Kyrgyzstan ranks 4th of 37 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,313 USD | 1,899 USD | 1,414 USD | Fiji |
| 2010s | 3,533 USD | 2,747 USD | 786 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Fiji or Kyrgyzstan?
- Fiji, at 3,519 USD against 2,910 USD in Kyrgyzstan as of 2013.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Fiji and Kyrgyzstan?
- 609 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Kyrgyzstan?
- 5 years are reported by both, from 2009 to 2013.
- How do Fiji and Kyrgyzstan rank globally for horse meat, fresh or chilled (biological) — producer price?
- Fiji ranks 1st and Kyrgyzstan ranks 4th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.