Bulgaria vs Chile: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Chile
How they compare
Bulgaria currently reports 1,458 USD against 1,258 USD in Chile, a difference of 200 USD.
That makes Bulgaria's figure about 1.2 times Chile's.
The two have swapped places 2 times across 11 shared years of data; in 2001 it was Bulgaria ahead.
Bulgaria ranks 15th and Chile ranks 18th of 37 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,103 USD | 707.74 USD | 395.2 USD | Bulgaria |
| 2010s | 1,386 USD | 1,310 USD | 76.2 USD | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Bulgaria or Chile?
- Bulgaria, at 1,458 USD against 1,258 USD in Chile as of 2013.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Bulgaria and Chile?
- 200 USD, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chile?
- 11 years are reported by both, from 2001 to 2013.
- How do Bulgaria and Chile rank globally for horse meat, fresh or chilled (biological) — producer price?
- Bulgaria ranks 15th and Chile ranks 18th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.