Paraguay vs Senegal: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Paraguay
- Senegal
How they compare
Paraguay currently reports 900,000 SLC against 751,125 SLC in Senegal, a difference of 148,875 SLC.
That makes Paraguay's figure about 1.2 times Senegal's.
The two have swapped places 1 time across 13 shared years of data; in 1991 it was Senegal ahead.
Paraguay ranks 5th and Senegal ranks 6th of 37 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.26 million SLC | 414,072 SLC | 842,928 SLC | Paraguay |
| 2000s | 1.18 million SLC | 419,537 SLC | 756,713 SLC | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Paraguay or Senegal?
- Paraguay, at 900,000 SLC against 751,125 SLC in Senegal as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Paraguay and Senegal?
- 148,875 SLC, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Senegal?
- 13 years are reported by both, from 1991 to 2003.
- How do Paraguay and Senegal rank globally for horse meat, fresh or chilled (biological) — producer price?
- Paraguay ranks 5th and Senegal ranks 6th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.