Ethiopia vs Poland: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Poland
How they compare
Ethiopia currently reports 15,391 SLC against 11,550 SLC in Poland, a difference of 3,841 SLC.
That makes Ethiopia's figure about 1.3 times Poland's.
The two have swapped places 2 times across 7 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 16th and Poland ranks 19th of 37 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,614 SLC | 6,063 SLC | 550.37 SLC | Ethiopia |
| 2010s | 10,057 SLC | 6,779 SLC | 3,278 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Ethiopia or Poland?
- Ethiopia, at 15,391 SLC against 11,550 SLC in Poland as of 2016.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Ethiopia and Poland?
- 3,841 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Poland?
- 7 years are reported by both, from 2006 to 2016.
- How do Ethiopia and Poland rank globally for horse meat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 16th and Poland ranks 19th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.