Austria vs Belgium: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Austria
- Belgium
How they compare
Belgium currently reports 1,230 SLC against 1,010 SLC in Austria, a difference of 220 SLC.
That makes Belgium's figure about 1.2 times Austria's.
The two have swapped places 1 time across 6 shared years of data; in 2010 it was Austria ahead.
Austria ranks 32nd and Belgium ranks 30th of 37 countries.
Austria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Austria or Belgium?
- Belgium, at 1,230 SLC against 1,010 SLC in Austria as of 2023.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Austria and Belgium?
- 220 SLC, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 6 years are reported by both, from 2010 to 2015.
- How do Austria and Belgium rank globally for horse meat, fresh or chilled (biological) — producer price?
- Austria ranks 32nd and Belgium ranks 30th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.