Austria vs Azerbaijan: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Austria
- Azerbaijan
How they compare
Azerbaijan currently reports 1,333 SLC against 1,010 SLC in Austria, a difference of 323 SLC.
That makes Azerbaijan's figure about 1.3 times Austria's.
Across all 6 years both countries report, Azerbaijan has been ahead every year.
Austria ranks 32nd and Azerbaijan ranks 29th of 37 countries.
Azerbaijan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Austria or Azerbaijan?
- Azerbaijan, at 1,333 SLC against 1,010 SLC in Austria as of 2015.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Austria and Azerbaijan?
- 323 SLC, with Azerbaijan ahead.
- How many years of comparable data are there for Austria and Azerbaijan?
- 6 years are reported by both, from 2010 to 2015.
- How do Austria and Azerbaijan rank globally for horse meat, fresh or chilled (biological) — producer price?
- Austria ranks 32nd and Azerbaijan ranks 29th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.