Honduras vs Slovenia: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Honduras
- Slovenia
How they compare
Honduras currently reports 12,000 LCU against 2,897 LCU in Slovenia, a difference of 9,103 LCU.
That makes Honduras's figure about 4.1 times Slovenia's.
The two have swapped places 1 time across 5 shared years of data; in 2004 it was Slovenia ahead.
Honduras ranks 20th and Slovenia ranks 23rd of 37 countries.
Slovenia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Honduras or Slovenia?
- Honduras, at 12,000 LCU against 2,897 LCU in Slovenia as of 2008.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Honduras and Slovenia?
- 9,103 LCU, with Honduras ahead.
- How many years of comparable data are there for Honduras and Slovenia?
- 5 years are reported by both, from 2004 to 2008.
- How do Honduras and Slovenia rank globally for horse meat, fresh or chilled (biological) — producer price?
- Honduras ranks 20th and Slovenia ranks 23rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.